Meeting Chef Roberto of Kestè NYC

Famos Productions’ Memorable Encounter with Chef Roberto Caporuscio of Kestè Pizza

Famos Productions had the privilege of meeting Chef Roberto Caporuscio, the culinary genius behind Kestè, a renowned Italian pizza restaurant nestled in the heart of New York City. Here’s an inside look at their unforgettable experience:

The Famos Productions team had the pleasure of formally meeting Chef Roberto Caporuscio, a revered figure in the culinary world renowned for his expertise in Neapolitan pizza

During their visit, the team indulged in an array of delectable appetizers and pizzas meticulously crafted by Chef Caporuscio. They savored his signature Caprese salad, featuring freshly sliced tomatoes, creamy mozzarella, and fragrant basil drizzled with extra virgin olive oil

Chef Caporuscio went above and beyond to create special appetizers, including his famous Italian Octopus Pie. Each bite was a burst of flavor, showcasing the chef’s culinary mastery and dedication to his craft.

Throughout the evening, Famos Productions captured the essence of their encounter with Chef Caporuscio through stunning photographs. These images not only documented the culinary delights but also captured the warmth and passion shared during the memorable gathering.

Famos Productions’ experience meeting Chef Roberto Caporuscio was a testament to the power of culinary artistry in bringing people together. It was an evening filled with gastronomic delights, cherished memories, and a newfound appreciation for the art of pizza-making.